VIVEKON-Zn

CHELATION is a process by which Zn+ iron is make free from its compounded form as Zinc Sulphate or Zinc Oxide. Amino Acids derived from Soya acts as Chilating agent and also provides necessary organic nitrogen to the plant.

CHELATION increases nutrient availability to plants. Organic substances in the soil either applied or produced by plants or microorganisms are the natural chelating agents. The most important substances having this nature are Organic Acids and Amino Acids.
Zinc is the ingredient of Enzyme in the plant body, and involved in auxin synthesis and metabolism of nitrogen. Organic zinc amino acid chelate is small amino acids molecular and zinc to combine stable structure. So better absorption and fast effects than Inorganic zinc.

Deficiency Symptoms of Zinc in Plants

• Zinc deficiency is first noticed on young leaves.




• Zinc deficiency tends to result in stunted growth and small leaves.




• Zinc deficiency causes interveinal chlorosis, and new leaves remain small. Whitish patches developed on leaves.




• Due to zinc deficiency poor root growth is observed in plants.

Advantages of Vivekon Zinc

• Zinc is involved in plant carbon metabolism.




• It is involved in the formation of indoleacetic acid and other auxin.




• It is a necessary component of several enzyme systems that regulate metabolic activities .




• It stimulates the synthesis of Tryptophan and I.A.A.




• It can accelerate the rate of formation of chlorophyll, and strengthen photosynthesis.




• It is found to be associated with water relations in plants and improves water uptake.




• It can make plants RNA content increased, and promote plant growth and development.




• Zinc prevents and treats effectively disorders caused by zinc deficiency, such as poor color of

  fruits, production losses, fruits drop, reduced rooting, dwarfism, bleached in maize shoots, etc.