VIVEKON-RG

Stress conditions, both biotic and abiotic cause extensive losses to agricultural production worldwide. The major types of stresses which potentially affect plant growth and nutrient uptake on a global basis are ?ooding, salinity and water stress (drought) and extreme temperature (heat) ,frost ,hail, infections or use of pesticides.

In addition, the other stresses which also potentially and perhaps simultaneously affect the normal growth of plants and ultimately the nutrient uptake scenario are, for example, seedbed preparation, plant population, planting time, types of soil properties, nutrient imbalances and their interactions, soil organisms, diseases, weeds, toxic metals, air pollution, growth regulators.

To get the plants out of stress conditions VIVEKON-RG® is a certified organic is a combination of Organic Nitrogen, various plant Amino acids and Organic matters.

Amino acids are required by plants throughout all their growing stages. Amino acids are the starting points for the synthesis of cellular molecules including vitamins, nucleotides, chlorophyll, enzymes, proteins etc. Amino Acids have an important nutritional function in the formation of phytohormones such as auxins, ethylene, polyamines, porphyries, etc. in the regulation of the water balance especially when plants are under stressful conditions. Amino acids also act as chelating molecules of essential nutrients for normal development of the plant.

VIVEKON-RG® delivers following advantages in plant:

• Supports plant resistance to stress and helps to overcome the arrest of vegetative growth due to stress factors

• Recover plant from stress conditions due to application of Weedicides, strong chemical pesticides. Recover plant from yellowing conditions due to heavy rain.

• Gives new buds and vegetative growth.

• Increase nutrient uptake in plant.

• Increase chlorophyll production.

• Provide rich source of organic nitrogen.

• Stimulate synthesis of vitamins.

• Influence various enzymatic systems.

• Higher nutritional content, size, flavor and coloration of fruits.

• Increases pest and pathogen resistance.