FATAL-P

FATAL-P® is an organic certified Organo-Mineral Fungicides. FATAL-P is a recent concept in which Organic Extracts and Natural Minerals are used in combinations to control plant Fungus and Improve Immunity of the plant to fight against Fungal and Viral diseases as well as act as plant food nutrients with zero plant residue.

FATAL-P® is a Potassium rich Organo-Mineral combination which is very effective on Powdery Mildew other types of dry fungus. FATAL-P is very rich in Potassium; it fulfills plant’s Potassium need and also results in increase in size and weight of fruits.
Powdery mildew is a common disease on many types of plants. There are many different species of powdery mildew fungi and each species only attacks specific plants. For example, the powdery mildew affecting peas is a different species from the one attacking apples. A wide variety of vegetable crops are affected by powdery mildews, including artichoke, beans, beets, carrot, cucumber, eggplant, lettuce, melons, peas, peppers, pumpkins, radishes, squash, tomatoes, and turnips.

Powdery mildew grows well in environments with high humidity and moderate temperatures. In an agricultural setting, the pathogen can be controlled using careful farming methods. It is important to be aware of powdery mildew and its management as the resulting disease can significantly reduce crop yields. Greenhouses provide an ideal moist, temperate environment for the spread of the disease.

To get rid out of this powdery mildew disease FATAL-P® is very effective organo mineral fungicide. Also Fatal-p is also rich in potassium which results in increase in size and weight of fruits.

Potassium (K) increases crop yield and improves quality. It is required for numerous plant growth processes.

How Potassium works to increase crop yields:

• Increases root growth and improve drought resistance




• Activates many enzyme systems




• Maintains turgor; reduces water loss and wilting




• Aids in photosynthesis and food formation




• Reduces respiration, preventing energy losses




• Enhances translocation of sugars and starch




• Produces grain rich in starch




• Increases protein content of plants




• Helps retard crop diseases.